Black pepper quality is the real secret to the recipe

deepfriednew101
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Black pepper quality is the real secret to the recipe Mar 3, 2023 14:07:32 GMT 1

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Post by deepfriednew101 on Mar 3, 2023 14:07:32 GMT 1

Coriander has two sides the cilantro leave and the Coriander Seed

I expect that everyone is ONLY using the seed and NOT using the Cilantro Leave coriander leave ?

everyone JUMPS off the spring board screaming the soap taste the soap taste ?

YET when you use Great Quality coriander leaves / Chinese Parsley YOU HAVE AMAZING FLAVOR not soap (Sweet Basil) is what the Vietnamese flip flop for Pho Soup side topper with bean sprouts and the Soup is OFF WITHOUT the Cilantro leaves or Basil Leaves

every grocery carry FRESH cilantro leaves and Basil typically Fresh Basil was more easily found in 1930's then Cilantro

Silver Moderator Posts: 5,586	Black pepper quality is the real secret to the recipe Mar 3, 2023 14:14:08 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by Silver on Mar 3, 2023 14:14:08 GMT 1 At some level I get the soap taste from Cilantro leaves/stalk. My wife can't stand it at any level. We've both never detected a soap taste from Basil.

Deleted Deleted Member Posts: 0	Black pepper quality is the real secret to the recipe Mar 4, 2023 22:43:10 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by Deleted on Mar 4, 2023 22:43:10 GMT 1 I would pretty much prefer if you wouldn't recommend items that you haven't used before. Promoting untested recipes and ingredients is rather preposterous. Thank you.

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Black pepper quality is the real secret to the recipe

Post by deepfriednew101 on Mar 3, 2023 14:07:32 GMT 1

Post by Silver on Mar 3, 2023 14:14:08 GMT 1

Post by Deleted on Mar 4, 2023 22:43:10 GMT 1