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Post by Silver on Jan 31, 2023 17:56:17 GMT 1
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Post by deepfriednew101 on Jan 31, 2023 18:21:17 GMT 1
thx
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Post by deepfriednew101 on Jan 31, 2023 18:29:24 GMT 1
200g Pastry Flour
30g Salt
5.25g MSG
.25g I&G
3g Black Pepper
3g White Pepper
1.375g Celery Salt
1.375g Garlic Salt
1.375g Coriander
1.375g Ginger
1.375g Sage
.375g Savory
.375g Mace
.250g Cayenne Pepper
.250g Mustard Powder Brown (Chinese)
.250g Clove
.125g Cinnamon
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Post by Silver on Jan 31, 2023 18:46:22 GMT 1
200g Pastry Flour 30g Salt 5.25g MSG .25g I&G 3g Black Pepper 3g White Pepper 1.375g Celery Salt 1.375g Garlic Salt 1.375g Coriander 1.375g Ginger 1.375g Sage .375g Savory .375g Mace .250g Cayenne Pepper .250g Mustard Powder Brown (Chinese) .250g Clove .125g Cinnamon Yes, that's it. |
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Post by Silver on Feb 1, 2023 12:00:28 GMT 1
A small revision to 6E results in 6F, which I prefer over 6E, although the change is very small.  |
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